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[MUSIC]

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I know that. This is it.

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Okay. Track

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are human caused climate change.

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Climate change is bad.

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Many people don't know that.

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NASA has a lot to do
with the food on your plate.

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We use data from space to monitor
agriculture and track food security.

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So when farmers are better prepared

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for a water shortage in advance,
they can make more sustainable decisions.

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Look at much.

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That's why today we'll be learning
what it takes to grow food.

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200 miles above our heads on board
the International Space Station.

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Hello. My name is Jocelyn Argueta

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I'm your host, Kathleen Gaeta

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And this is Snack

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Time with NASA
so we can send a rover to Mars.

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But now the question is,
can we make a tasty dip?

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And this is my dog, Buoy

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And we both really love cheese.

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I will eat a space potato in my lifetime.

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I promise you that.

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It's my first time, and I'm not sure

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I'm not sure how we're going to taste.

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This is so bad.

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oh, my God.

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I'm here to help explain the connection

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between space and plate is Matt Rodell,
NASA Hydrosphere Scientist.

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Hey, Matt, how's it going?

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Hey, Kathleen, how are you?
Thanks for having me.

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I'm good. Thanks for being here.

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Shut your little door.

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I can't hear

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So delicious.

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Here we go.

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Thanks so much for joining us today

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and for sharing
all this really great information.

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And thanks, everyone, for watching, happy snacking!

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And here to help explain how that happens

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is Matt Romeyn, Project Scientist
at the Kennedy Space Center.

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Matt, thank you so much for being here.
How's it going?

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Well, it's going good.

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Glad to be here, Kathleen. Yeah.

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So you sent me a list of vegetables
that you work with, and I'm wondering

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how you go about choosing
which foods to grow up in space.

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We have to do a lot of crops screening

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We were able to screen these crops
and test them at our growth chamber at Kennedy

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Space Center.

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They are able to replicate
the environmental conditions

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of International Space Station,
except for microgravity.